The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake.
I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance.
My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.
|Cucumber, Pepper, Fake Crab Salad|
|Sesame Cabbage Salad with Mandarin Oranges|
|Peanut Butter and Jelly Sandwich Cookies|
|Peanut Butter Cup Chocolate Chip Cookies|
|Dark Chocolate Peanut Butter Cups|
|Easy Veggie Patties|
|Meyer Lemon Meringue Kisses|
|Sheep’s Cheese Macaroni with Tomatoes and Garlic|
|Rotini Salad of Grape Tomatoes, Red Onions, and Lots of Olives|
|Caramelized Onion Stuffed Challah|
|Sweet Honey Mesquite Ketchup|
|Salad with Sauteed Veggies|
|A Lotta Bit Delicious Spaghetti Squash Soup|
|Tomato, Basil and Sweet Corn Soup|
|Mixed Berry Crumble|
|Lemon Glazed Pomegranate Pound Cake|
|Beef with Mushrooms and Snow Peas|
|Twice Dredged Chicken Nuggets|
|Chicken and Rice Soup|
|Baked Falafel Patties|