Andrea
Guest-ChefMy name is Andrea, and I am excited that you are here. I have a passion for cooking and baking that I want to share with you. I enjoy spending moments in the kitchen creating beautiful, easy, and nutritious recipes for my friends and family. There is nothing better than sharing a meal with the ones you love! I believe life is all about the small moments that happen on a daily basis. The grand exciting moments in our lives are special, such as weddings, births, graduations, etc. But don’t the small things that happen in our lives every day really say something about who we are and who we want to be? The small interactions with the grocer, cooking a meal for your family, these are the things that make up our lives. I did join Cookinary because I am obsessed with the small moments I have in my kitchen while I cook and bake for my friends and family. Making a cake for someone’s birthday and seeing their surprise, baking muffins for a new neighbor and seeing their gratitude, cooking my husband’s favorite meal and seeing his joy…these are the moments I live for. I hope you enjoy browsing through my collection of recipes! Thank you for stopping by my corner of the internet. Hope to talk with you soon!
Chef's Recipes
Ingredients
- 1 cup butter, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 2 1/4 cups quick oats
- 1/2 stick cup unsalted butter, softened
- 2 1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Homemade Oatmeal Cream Pies
These homemade oatmeal cream pies will surely take you back to your childhood memories…two soft oatmeal cookies with a dash of…
Ingredients
- 1 15oz can pumpkin
- 1/2 c. butter, melted
- 2 eggs
- 2 c. flour
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
- 6 tablespoons butter, melted
- 1/2 c. flour
- 1/4 c. brown sugar
- 1 tsp. cinnamon
- 1/3 c. powdered sugar
- milk, for thinning
Pumpkin Spice Muffins
Cinnamon-packed and pumpkin-filled, these moist muffins make the perfect coffee side-kick! Don’t get mad at me please! I know I know,…
Ingredients
- 1 can full fat coconut milk
- 1 can chickpeas, drained
- 1/2 onion, diced
- 1 cup broccoli, frozen
- 1 zucchini, diced
- 2 teaspoons olive oil or coconut oil
- 1/2 tablespoon fresh ginger, minced
- 1 teaspoon each, garlic powder, curry powder, turmeric
- pinch of cayenne pepper (optional)
- salt and pepper to taste
Coconut Chickpea Curry
This Thai curry is quick to make and way better than takeout! You’re gonna want to cozy up with a bowl…
