Anjana

Guest-Chef

I am trained professionally in cooking, baking and confectionery as i have done my graduation in hotel & hospitality management. I am trained both in mainstream Indian as well as international cuisines and have around 7+ years of experience working in hotels and fast paced restaurants.


Chef's Recipes

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Ingredients
  • Mushrooms - 1/2 cup
  • Peas -1/2 cup
  • Carrots - 1/2 cup
  • Cauliflower - 1/2 cup
  • Potato - 1/2 cup
  • Yogurt - 1 cup
  • Lemon juice - 1 teaspoon
  • Ginger - 1 inch. (chopped)
  • Garlic - 3 (chopped)
  • Onions - 2 (chopped)
  • Turmeric Powder - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Oil/Butter - 2 tablespoon
  • Cardamom - 2-3 no's
  • Coriander leaves - A bunch
  • Pepper - 1/2 teaspoon
  • Salt to taste

Vegetable Tikka Masala

Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There‚Äôs so much flavor…

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Ingredients
  • Semolina - 1 cup
  • Sugar - 1/2 cup
  • Milk - 1 cup
  • Water - 1 cup
  • Ghee - 1/2 cup
  • Raisins - 2 teaspoons
  • Bay leaf - 1
  • Cardamom Powder - 1 teaspoon
  • Saffron - a pinch
  • Cashew - 2 tsp

Mohan Bhog

Mohan Bhog is an Indian dessert. Hindus make it on their special festivals. It is considered a pure dessert that is…

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Ingredients
  • Refined flour - 1- 1/2 cup
  • Semolina - 3 tablespoons
  • Salt - 1/2 teaspoon
  • Ghee - 3 tablespoons
  • Water - as required
  • Boiled Peas - 2 cups
  • Grated Paneer - 1/2 cup
  • Grated Coconut - 1/2 cup
  • Green Chili - 2
  • Roasted Cumin - 2 tsp
  • Asafoetida - 1/2 teaspoon
  • Carom seeds - 2 tablespoons
  • Finely chopped coriander leaves - 1/2 cup
  • Finely chopped mint leaves - 4 tsp
  • Lemon juice - 1 teaspoon
  • Salt - as per taste
  • Oil - As required

Matar Gujiya

You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an…

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Ingredients
  • 500 gms (peeled and chopped) boiled potatoes
  • 500 grams all-purpose flour
  • 1/2 cup ghee or oil
  • 5 grams of celery
  • Salt
  • Water
  • Oil for frying
  • 1/2 cup ghee
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 2-3 green chilies
  • 2 tsp ginger
  • 1 lemon
  • 1 tbsp coriander leave
  • 1/3 cup green peas
  • 2 tsp chaat masala powder
  • 1 tsp fennel seeds
  • 1/2 tsp garam masala
  • 2 tbsp cashew nuts, cut into pieces

Punjabi Samosas

Punjabi food is very famous all over the country due to its spicy taste. So why not try it in the…

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