Anjana
Guest-ChefI am trained professionally in cooking, baking and confectionery as i have done my graduation in hotel & hospitality management. I am trained both in mainstream Indian as well as international cuisines and have around 7+ years of experience working in hotels and fast paced restaurants.
Chef's Recipes
Ingredients
- Mushrooms - 1/2 cup
- Peas -1/2 cup
- Carrots - 1/2 cup
- Cauliflower - 1/2 cup
- Potato - 1/2 cup
- Yogurt - 1 cup
- Lemon juice - 1 teaspoon
- Ginger - 1 inch. (chopped)
- Garlic - 3 (chopped)
- Onions - 2 (chopped)
- Turmeric Powder - 1/2 teaspoon
- Red chilli powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Oil/Butter - 2 tablespoon
- Cardamom - 2-3 no's
- Coriander leaves - A bunch
- Pepper - 1/2 teaspoon
- Salt to taste
Vegetable Tikka Masala
Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There’s so much flavor…
Ingredients
- Semolina - 1 cup
- Sugar - 1/2 cup
- Milk - 1 cup
- Water - 1 cup
- Ghee - 1/2 cup
- Raisins - 2 teaspoons
- Bay leaf - 1
- Cardamom Powder - 1 teaspoon
- Saffron - a pinch
- Cashew - 2 tsp
Mohan Bhog
Mohan Bhog is an Indian dessert. Hindus make it on their special festivals. It is considered a pure dessert that is…
Ingredients
- Refined flour - 1- 1/2 cup
- Semolina - 3 tablespoons
- Salt - 1/2 teaspoon
- Ghee - 3 tablespoons
- Water - as required
- Boiled Peas - 2 cups
- Grated Paneer - 1/2 cup
- Grated Coconut - 1/2 cup
- Green Chili - 2
- Roasted Cumin - 2 tsp
- Asafoetida - 1/2 teaspoon
- Carom seeds - 2 tablespoons
- Finely chopped coriander leaves - 1/2 cup
- Finely chopped mint leaves - 4 tsp
- Lemon juice - 1 teaspoon
- Salt - as per taste
- Oil - As required
Matar Gujiya
You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an…
Ingredients
- 500 gms (peeled and chopped) boiled potatoes
- 500 grams all-purpose flour
- 1/2 cup ghee or oil
- 5 grams of celery
- Salt
- Water
- Oil for frying
- 1/2 cup ghee
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 2-3 green chilies
- 2 tsp ginger
- 1 lemon
- 1 tbsp coriander leave
- 1/3 cup green peas
- 2 tsp chaat masala powder
- 1 tsp fennel seeds
- 1/2 tsp garam masala
- 2 tbsp cashew nuts, cut into pieces
Punjabi Samosas
Punjabi food is very famous all over the country due to its spicy taste. So why not try it in the…