Chef's Recipes
Ingredients
- 1 lb. red radishes trimmed, cleaned, and thinly sliced
- 6 hard-boiled eggs peeled and coarsely chopped
- 1/2 c. lite sour cream
- 5 green onions trimmed and finely chopped
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 TBS. fresh dill chopped
Egg Salad with Radishes
One of the keys to successfully adjusting a recipe for Type 2 Diabetes is to increase the proportion of vegetables. By…
Ingredients
- 1 12-oz. can good quality canned white albacore tuna in water, drained. *I prefer Bumble Bee brand.
- 2 TBS. mayonnaise
- 2 tsp. Tandoori Spice Mix See recipe for the spice mix in post above.
- 1 green onion, white and green body minced, and green stems sliced for garnish
Tandoori Tuna Salad
Continuing with our series of diabetic-friendly recipes from the cuisine of India, here is a quick high-protein dish that can be…
Ingredients
- 10 c. water
- 1 TBS. oil
- 1 lg. onion chopped
- 2 TBS. tomato paste
- 1 tsp. garlic powder
- 1/2 tsp. tsp. turmeric
- 2 tsp. tsp. salt
- 1/2 tsp. tsp. black pepper
- 2 carrots diced
- 3 stalks celery diced
- 3/4 c. quick-cooking barley
- 2-3 TBS. lemon juice
- *1/2 c. sour cream - optional
Persian Chicken Soup with Barley
Looking for a comforting soup with a twist? Try Persian Chicken Soup with Barley, a simple and flavorful dish that's easy…
Ingredients
- 1 1/2 c. dried bulgur wheat
- 1 TBS. dried parsley
- 1 TBS. dried minced onion
- 2 c. water
- 2 tsp. salt
- 1 tsp. black pepper
- 1/4 c. lemon juice
- 1/4 c, olive oil
- 2 lg or 4 small cucumbers peeled, diced
- 4 med. Roma tomatoes diced
- 1 small red onion diced
Tabouli Salad
Proportion, proportion, proportion!! No, it’s not home decorating or clothing trends I am talking about today, but food proportions! One of…
Ingredients
- 4 small zucchini, washed, ends trimmed, 1/4" slices
- 1 TBS. water
- 1 TBS. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
Steamed Zucchini
“How about broccoli for breakfast?” My husband was standing in front of the refrigerator this morning, doing his breakfast scout-out of…
Ingredients
- 2 large eggplants, about 2 pounds
- 1 egg white
- 4 tbsp olive oil
- 2 large onions, peeled and thinly sliced
- 2 cloves garlic, peeled and crushed
- 4 eggs
- 1/2 c. chopped parsley (optional)
- 1/4 tsp ground saffron, dissolved in 1 tbsp hot water
- 4 tbsp fresh lime juice
- 1 tsp baking powder
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
Eggplant Kuku
Discover new cuisines, spices, and techniques through this foodie's journey with 20 cookbooks gifted by her husband. Join her as she…