Wanda

Guest-Chef

The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance. My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.


Chef's Recipes

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Ingredients
  • 1 box tri-color rotini pasta, cooked according to directions on package
  • 2 tbsp olive oil
  • 1 red onion, diced
  • 2 c. grape tomatoes, halved
  • 1 – 6 oz can black olives, halved
  • 1 c. green olives, halved,
  • 2 tsp lemon juice
  • Salt, black pepper, and garlic powder to taste

Rotini Salad of Grape Tomatoes, Red Onions,…

One day in the middle of finals, I was out of groceries and didn’t have time for a grocery store run.…

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  • 3 tbsp margarine
  • 2 red onions, diced
  • 1 tbsp poppy seeds
  • 1/2 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 batch challah dough

Caramelized Onion Stuffed Challah

How about switching it up this week by making caramelized onion stuffed challah? This caramelized onion and poppy seed filling can…

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  • 4 vine ripe tomatoes
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp sweet mesquite seasoning (I like Costco’s brand)
  • 2 tbsp honey

Sweet Honey Mesquite Ketchup

I did not like tomatoes as a child. I wouldn’t eat tomato sauce. I picked tomatoes out of salads and off…

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  • 1 head romaine lettuce
  • 3 ripe tomatoes
  • 1 – 15oz can chickpeas
  • 8 oz. mushrooms
  • 1 large sweet onion
  • 4 hard boiled eggs
  • 1 avocado
  • 8 wonton wrappers, cut into 1/2″ sqaures
  • 1 c. shredded purple cabbage
  • 1 tbsp olive oil + more for pan
  • 1/2 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Salad with Sauteed Veggies

I have probably mentioned this before too. I love salads. I’m not always looking for a complex gourmet meal to satisfy…

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  • 1 spaghetti squash baked in an oven
  • 2 tbsp margarine
  • 1 large chopped red onion
  • 5 minced garlic cloves
  • 1 teaspoon of curry powder
  • 7 cups vegetable stock
  • Salt and ground pepper

A Lotta Bit Delicious Spaghetti Squash Soup

Seriously, this soup is a lotta bit delicious. Hubby came home last night and asked what was for dinner. “Spaghetti Squash…

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Ingredients
  • 1 tbsp olive oil
  • 1 large sweet onion, diced
  • 4 gloves garlic, diced
  • 6 tomatoes
  • 2 ears corn, husked and shucked
  • 2 tbsp fresh basil
  • 1 c. water
  • 2 tsp vegetable consomme
  • 1 -2 tsp kosher salt

Tomato, Basil and Sweet Corn Soup

Let’s talk about sweet corn. I love it. Yellow corn. White corn. Bi-color corn. I don’t discriminate. And tomatoes. Let’s talk…

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