Wanda
Guest-ChefThe two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance. My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.
Chef's Recipes
Ingredients
- 6 c. mixed berries (blueberries, raspberries, blackberries, strawberries, etc.)
- 1 tbsp lemon juice
- 1 c. flour
- 1 c. sugar
- 1 egg
- 1/4 c. margarine, melted
Ingredients
- 3 c. all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 c. margarine
- 2 c. sugar
- 4 eggs
- 1 c. pomegranate juice (like POM Wonderful)
- 2 tbsp lemon zest
- 1/3 c. lemon juice
- 3/4 c. sugar
Lemon Glazed Pomegranate Pound Cake
It’s not a particularly pretty cake. You can dress it up by topping it with fruit. You could make it a…
Ingredients
- 1/2 c. Soy Sauce
- 3 tbsp Moscato Wine
- 2 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 2 lb Stir-Fry Beef, cut in strips
- 3-4 tbsp Olive Oil
- 1/2 Red Onion, Thinly Sliced
- 3/4 lb Snow Peas, ends trimmed
- 1/2 lb Shitaki Mushrooms, cleaned and sliced
- 1/2 lb Enoki Mushrooms, cleaned
- 3 tbsp Toasted Sesame Seeds
- 1-2 tbsp Crushed Red Pepper Flakes, Optional
Beef with Mushrooms and Snow Peas
Fall in love with an Asian twist on The Pioneer Woman's Beef with Snow Peas dish. Our recipe adds mushrooms, thickens…
Ingredients
- 1 lb chicken breast, trimmed and cut into 1 inch chunks
- 1 c. almond milk
- 1 c. all purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Oil
Twice Dredged Chicken Nuggets
We’ve been camping in the living room. Without kidding. It’s a shame really. Do you think the apartment complex would notice…
Ingredients
- 1 lb boneless skinless chicken breast
- 6 chicken-flavor bouillon cubes
- 3 stalks celery, chopped
- 4 carrots, peeled and chopped
- 2 onions, diced
- 2 c. uncooked white or brown rice
- Copious amounts of water
- Black pepper to taste
Chicken and Rice Soup
Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…