Wanda
Guest-ChefThe two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance. My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.
Chef's Recipes
Ingredients
- 1/2 c. Soy Sauce
- 3 tbsp Moscato Wine
- 2 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 2 lb Stir-Fry Beef, cut in strips
- 3-4 tbsp Olive Oil
- 1/2 Red Onion, Thinly Sliced
- 3/4 lb Snow Peas, ends trimmed
- 1/2 lb Shitaki Mushrooms, cleaned and sliced
- 1/2 lb Enoki Mushrooms, cleaned
- 3 tbsp Toasted Sesame Seeds
- 1-2 tbsp Crushed Red Pepper Flakes, Optional
Beef with Mushrooms and Snow Peas
A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…
Ingredients
- 1 lb chicken breast, trimmed and cut into 1 inch chunks
- 1 c. almond milk
- 1 c. all purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Oil
Twice Dredged Chicken Nuggets
We’ve been camping in the living room. Without kidding. It’s a shame really. Do you think the apartment complex would notice…
Ingredients
- 1 lb boneless skinless chicken breast
- 6 chicken-flavor bouillon cubes
- 3 stalks celery, chopped
- 4 carrots, peeled and chopped
- 2 onions, diced
- 2 c. uncooked white or brown rice
- Copious amounts of water
- Black pepper to taste
Chicken and Rice Soup
Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…
