Wanda

Guest-Chef

The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance. My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.


Chef's Recipes

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Ingredients
  • 1/2 c. Soy Sauce
  • 3 tbsp Moscato Wine
  • 2 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 2 lb Stir-Fry Beef, cut in strips
  • 3-4 tbsp Olive Oil
  • 1/2 Red Onion, Thinly Sliced
  • 3/4 lb Snow Peas, ends trimmed
  • 1/2 lb Shitaki Mushrooms, cleaned and sliced
  • 1/2 lb Enoki Mushrooms, cleaned
  • 3 tbsp Toasted Sesame Seeds
  • 1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…

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  • 1 lb chicken breast, trimmed and cut into 1 inch chunks
  • 1 c. almond milk
  • 1 c. all purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • Oil

Twice Dredged Chicken Nuggets

We’ve been camping in the living room. Without kidding. It’s a shame really. Do you think the apartment complex would notice…

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  • 1 lb boneless skinless chicken breast
  • 6 chicken-flavor bouillon cubes
  • 3 stalks celery, chopped
  • 4 carrots, peeled and chopped
  • 2 onions, diced
  • 2 c. uncooked white or brown rice
  • Copious amounts of water
  • Black pepper to taste

Chicken and Rice Soup

Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…

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