Find Recipes

Dinner

View Ingredients
Save Recipe
x
Ingredients
  • 1 lb boneless skinless chicken breast
  • 6 chicken-flavor bouillon cubes
  • 3 stalks celery, chopped
  • 4 carrots, peeled and chopped
  • 2 onions, diced
  • 2 c. uncooked white or brown rice
  • Copious amounts of water
  • Black pepper to taste

Chicken and Rice Soup

Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

(0 / 5)
blank View Ingredients
Save Recipe
x
Ingredients
  • 600 g beef fillet (fillet tip)
  • 1 onion
  • 500 g red hot pepper
  • 200 g mushrooms
  • 1 clove garlic, minced, or more to taste
  • Fried butter for frying
  • 1 tsp paprika
  • 0.5 tsp salt
  • 2 dl white wine
  • 2 dl veal stock or meat stock
  • 1 tsp tomato paste
  • 100 g pickle
  • 180 g sour cream
  • Salt, pepper, as needed

Beef Stroganoff

Discover the history of Beef Stroganoff and learn how to prepare the classic dish with tender beef cubes, hot peppers, mushrooms,…

(0 / 5)
blank View Ingredients
Save Recipe
x
Ingredients
  • 1 clove of garlic, peeled and sliced into two
  • 400 g. Gruyère cheese, grated
  • 400 g. Vacherin Fribourgeois cheese cut into thin slices
  • 3½ dl white wine
  • 4 teaspoons of cornflour (maizena)
  • 1 teaspoon of lemon juice
  • 1 small glass of kirsch liquor
  • 1 pinch of cayenne pepper

Fondue Moitié-Moitié

Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…

(0 / 5)
blank View Ingredients
Save Recipe
x
Ingredients
  • 40 g butter
  • 16 potatoes
  • 1 pinch of pepper
  • 0.5 tsp salt
  • 300 g bacon, lean
  • 1 onion, large

Berner Rösti

Discover the delicious Swiss dish of Rösti - a mix of hash browns and potato pancake. Perfect as a main or…

(0 / 5)
blank View Ingredients
Save Recipe
x
Ingredients
  • 1.5 dl apple juice
  • 2 tbsp lemon juice
  • 2 tablespoons of sugar
  • ½ cinnamon sticks, as desired
  • 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
  • butter for frying
  • 500 g minced meat (beef)
  • 1 onion, finely chopped
  • 1 carrot, in cubes
  • 100 g celeriac, in cubes
  • 3 tbsp tomato puree
  • 2½ dl red wine
  • 2½ dl meat bouillon
  • 1 tsp paprika
  • 1 bay leaf
  • ½ tbsp thyme leaves
  • 500 g Hörnli (Macaroni) Pasta
  • 100 g grated cheese, e.g. Emmentaler or Gruyère
  • Salt, pepper, as needed

Ghackets und Hörnli – one of THE…

Ghackets and Hörnli are a real Swiss classic. Maybe it’s similar to the US Mac and Cheese. The simple recipe with…

(0 / 5)
Cookinary

A great recipe is at the heart of every unforgettable meal. Get inspired with cookinary's recipes, from dinners with creative twists, to clever appetizers and easier-than-they-look desserts.

© Cookinary.com Copyright 2023 / Powered by 3W WebServices

x

Lost Password

Login Lost Password