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Ingredients
  • 4” Daikon radish root
  • 3 small white onions (or 2 medium)
  • 3 T. unsalted butter
  • 3 T. dry white wine
  • salt and pepper, to taste
  • 8 oz. baby Portobello mushrooms, cut into thin slices
  • 32 oz. vegetable stock
  • ¼ cup fresh, frozen, or bottled pesto*
  • salt and pepper, to taste

Daikon Noodle Soup with Caramelized Onions &…

Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…

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  • 2 lbs. sirloin tip or eye of round beef
  • 1/2 c. light soy sauce
  • 6 c. finely chopped cabbage
  • 1/2 c. shredded carrots
  • 1/2 c. finely sliced celery
  • 1/2 c. finely julienned red bell pepper
  • 1/2 c. finely julienned green bell pepper
  • 2 chopped green onions
  • 3 TBS. lime juice
  • 2 TBS. fish sauce found in Asian ethnic section of grocery store
  • 1/4 tsp. garlic powder
  • 1 TBS. finely minced fresh ginger root
  • Artificial sweetener to taste to equal 1 1/2 tsp. sugar

Asian Beef Salad

Looking for a delicious and satisfying meal that combines the best of both worlds? Look no further than Asian Beef Salad.…

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Ingredients
  • 1/2 c. Soy Sauce
  • 3 tbsp Moscato Wine
  • 2 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 2 lb Stir-Fry Beef, cut in strips
  • 3-4 tbsp Olive Oil
  • 1/2 Red Onion, Thinly Sliced
  • 3/4 lb Snow Peas, ends trimmed
  • 1/2 lb Shitaki Mushrooms, cleaned and sliced
  • 1/2 lb Enoki Mushrooms, cleaned
  • 3 tbsp Toasted Sesame Seeds
  • 1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

Fall in love with an Asian twist on The Pioneer Woman's Beef with Snow Peas dish. Our recipe adds mushrooms, thickens…

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