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4” Daikon radish root
3 small white onions (or 2 medium)
3 T. unsalted butter
3 T. dry white wine
salt and pepper, to taste
8 oz. baby Portobello mushrooms, cut into thin slices
32 oz. vegetable stock
¼ cup fresh, frozen, or bottled pesto*
salt and pepper, to taste

Daikon Noodle Soup with Caramelized Onions &…

Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…

Calvin
10/03/2022

(0 / 5)

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2 lbs. sirloin tip or eye of round beef
1/2 c. light soy sauce
6 c. finely chopped cabbage
1/2 c. shredded carrots
1/2 c. finely sliced celery
1/2 c. finely julienned red bell pepper
1/2 c. finely julienned green bell pepper
2 chopped green onions
3 TBS. lime juice
2 TBS. fish sauce found in Asian ethnic section of grocery store
1/4 tsp. garlic powder
1 TBS. finely minced fresh ginger root
Artificial sweetener to taste to equal 1 1/2 tsp. sugar

Asian Beef Salad

Asian Beef Salad is the best of both worlds. No need to feel torn between a salad or something with meat,…

Samantha
07/12/2021

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Ingredients

1/2 c. Soy Sauce
3 tbsp Moscato Wine
2 tbsp Brown Sugar
3 tbsp Cornstarch
2 lb Stir-Fry Beef, cut in strips
3-4 tbsp Olive Oil
1/2 Red Onion, Thinly Sliced
3/4 lb Snow Peas, ends trimmed
1/2 lb Shitaki Mushrooms, cleaned and sliced
1/2 lb Enoki Mushrooms, cleaned
3 tbsp Toasted Sesame Seeds
1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…

Wanda
07/12/2021

(0 / 5)