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  • 4” Daikon radish root
  • 3 small white onions (or 2 medium)
  • 3 T. unsalted butter
  • 3 T. dry white wine
  • salt and pepper, to taste
  • 8 oz. baby Portobello mushrooms, cut into thin slices
  • 32 oz. vegetable stock
  • ¼ cup fresh, frozen, or bottled pesto*
  • salt and pepper, to taste

Daikon Noodle Soup with Caramelized Onions &…

Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…

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  • 2 lbs. sirloin tip or eye of round beef
  • 1/2 c. light soy sauce
  • 6 c. finely chopped cabbage
  • 1/2 c. shredded carrots
  • 1/2 c. finely sliced celery
  • 1/2 c. finely julienned red bell pepper
  • 1/2 c. finely julienned green bell pepper
  • 2 chopped green onions
  • 3 TBS. lime juice
  • 2 TBS. fish sauce found in Asian ethnic section of grocery store
  • 1/4 tsp. garlic powder
  • 1 TBS. finely minced fresh ginger root
  • Artificial sweetener to taste to equal 1 1/2 tsp. sugar

Asian Beef Salad

Asian Beef Salad is the best of both worlds. No need to feel torn between a salad or something with meat,…

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  • 1/2 c. Soy Sauce
  • 3 tbsp Moscato Wine
  • 2 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 2 lb Stir-Fry Beef, cut in strips
  • 3-4 tbsp Olive Oil
  • 1/2 Red Onion, Thinly Sliced
  • 3/4 lb Snow Peas, ends trimmed
  • 1/2 lb Shitaki Mushrooms, cleaned and sliced
  • 1/2 lb Enoki Mushrooms, cleaned
  • 3 tbsp Toasted Sesame Seeds
  • 1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…

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