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Ingredients

600 g beef fillet (fillet tip)
1 onion
500 g red hot pepper
200 g mushrooms
1 clove garlic, minced, or more to taste
Fried butter for frying
1 tsp paprika
0.5 tsp salt
2 dl white wine
2 dl veal stock or meat stock
1 tsp tomato paste
100 g pickle
180 g sour cream
Salt, pepper, as needed

Beef Stroganoff

Discover the history of Beef Stroganoff and learn how to prepare the classic dish with tender beef cubes, hot peppers, mushrooms,…

Marco
07/12/2021

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