European

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Ingredients
  • 600 g beef fillet (fillet tip)
  • 1 onion
  • 500 g red hot pepper
  • 200 g mushrooms
  • 1 clove garlic, minced, or more to taste
  • Fried butter for frying
  • 1 tsp paprika
  • 0.5 tsp salt
  • 2 dl white wine
  • 2 dl veal stock or meat stock
  • 1 tsp tomato paste
  • 100 g pickle
  • 180 g sour cream
  • Salt, pepper, as needed

Beef Stroganoff

Tender cubes of beef and a creamy sauce with hot peppers and mushrooms make the fillet goulash stroganoff a favorite of…

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