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Ingredients
  • 3/4 c. hot water
  • 2 TBS. brandy
  • 1 TBS. instant espresso or instant coffee powder
  • 1/4 c. + 1 TBS. Splenda, divided
  • 1 c. whipping cream
  • 1 8-oz. box cream cheese (can be reduced fat or fat-free if desired)
  • 1/2 tsp. vanilla extract
  • 7 oz. sponge-type ladyfingers
  • 2 TBS. cocoa powder divided
  • 1/4 c. milk
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Nutrients
  • Calories: 215
  • Carbohydrates: 14
  • Fat: 15
  • Protein: 4
  • per serving:

Tiramisu “Zucchero Leggero”

Tiramisu is known around the world as “THE” classic Italian cuisine dessert. Here is a low-sugar Tiramisu recipe that tastes just…

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Ingredients
  • 1 rolled-up style refrigerated piecrust
  • 1 29-oz. can sliced peaches, drained
  • 1/4 tsp. ground cloves
  • 1/4 tsp. vanilla extract
  • 1/16 tsp. ground cumin
  • 1 TBS. powdered sugar (more or less to taste)
  • 1/2 tsp. olive oil
  • Optional toppings: sugar-free vanilla ice cream or heavy cream
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Nutrients
  • Calories: 136
  • Carbohydrates: 23
  • Fat: 5
  • per 1 serving:

Rustic Italian Peach Pie

One of the oldest dessert recipes that we have written record of is for a peach dish from ancient Roman times.…

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Ingredients
  • 3 tablespoons extra virgin olive oil, divided
  • 1 cup frozen seasoning blend chopped vegetables (onions, celery, green & red bell pepper)
  • 1/2 pound ground chicken
  • 14.5 ounce can petite cut diced tomatoes with green chilies
  • 1/4 cup red wine
  • 3 tablespoons minced fresh basil, divided
  • 1 cup milk, plus up to 1/2 additional cup
  • 1/2 teaspoon garlic powder
  • 1/4 cup fast cooking polenta
  • 1/3 cup plus 3 tablespoons finely shredded parmesan cheese, divided
  • Additional finely shredded parmesan cheese, minced fresh basil and extra virgin olive oil for garnish

Chicken Bolognese with Creamy Garlicky Polenta

With our first cold snap of the season, thoughts of a big bowl of warm comfort food comes to mind. But,…

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