Mediterranean

View Ingredients
Save Recipe
x
Ingredients
  • 6 large Portobello mushroom caps, stems and gills removed
  • 3 T. extra virgin olive oil
  • 6 oz. fresh or shredded mozzarella cheese
  • ½ pint grape tomatoes, washed, dried, and cut in half
  • ½ c. fresh or bottled pesto
  • Salt and pepper, to taste

Mediterranean – Inspired Stuffed Portobello Mushrooms

Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • 4 5-6 oz. cod fillets
  • salt and pepper, to taste
  • grape tomatoes, washed and sliced
  • ½ c. fresh or bottled pesto
  • salt and pepper, to taste

Mediterranean – Style Baked Cod

Here is a quick and healthy weeknight dinner that is absolutely full of flavor. As an added bonus, clean up could…

(0 / 5)
x

Lost Password