The Fondue ” Moitié-Moitié ” is a cheese fondue made out of Vacherin cheese and Gruyère cheese, mixed in a 50/50…
Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.
Zürcher Geschnetzeltes veal ragout, known in Swiss German as “Züri-Gschnätzlets” is a classic dish in Switzerland, particularly in and around the…
One of my familys favorite and heartier dishes from Switzerland is Älpermagronen, which are kind of the “Swiss Mac and cheese”.…
One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud…