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  • 1 clove of garlic, peeled and sliced into two
  • 400 g. Gruyère cheese, grated
  • 400 g. Vacherin Fribourgeois cheese cut into thin slices
  • 3½ dl white wine
  • 4 teaspoons of cornflour (maizena)
  • 1 teaspoon of lemon juice
  • 1 small glass of kirsch liquor
  • 1 pinch of cayenne pepper

Fondue Moitié-Moitié

Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…

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  • 40 g butter
  • 16 potatoes
  • 1 pinch of pepper
  • 0.5 tsp salt
  • 300 g bacon, lean
  • 1 onion, large

Berner Rösti

Discover the delicious Swiss dish of Rösti - a mix of hash browns and potato pancake. Perfect as a main or…

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  • 1.5 dl apple juice
  • 2 tbsp lemon juice
  • 2 tablespoons of sugar
  • ½ cinnamon sticks, as desired
  • 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
  • butter for frying
  • 500 g minced meat (beef)
  • 1 onion, finely chopped
  • 1 carrot, in cubes
  • 100 g celeriac, in cubes
  • 3 tbsp tomato puree
  • 2½ dl red wine
  • 2½ dl meat bouillon
  • 1 tsp paprika
  • 1 bay leaf
  • ½ tbsp thyme leaves
  • 500 g Hörnli (Macaroni) Pasta
  • 100 g grated cheese, e.g. Emmentaler or Gruyère
  • Salt, pepper, as needed

Ghackets und Hörnli – one of THE…

Ghackets and Hörnli are a real Swiss classic. Maybe it’s similar to the US Mac and Cheese. The simple recipe with…

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  • 600 g (21 oz) veal fillet, thinly sliced
  • 1 small brown onion, finely chopped
  • 200 ml (3/4 cup) white wine
  • 3 tablespoons unsalted butter
  • 1 tablespoon flour
  • 200 ml (3/4 cup) double cream
  • flat-leaf parsley, finely chopped
  • 500 g (1 lb) button mushrooms, thinly sliced

Züri-Gschnätzlets – veal in mushroom and cream…

Discover the mouthwatering Swiss classic, Zürcher Geschnetzeltes, a creamy veal ragout known as “Züri-Gschnätzlets”. Quick and easy to make, this dish…

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Ingredients
  • 1 lb. / 500 grams Älpermagronen, elbow or rigitoni pasta
  • 2 large onions, peeled, halved and sliced thin lengthwise
  • 2 tablespoon butter
  • 1 1/4 cup / 300ml cream, or half and half whole milk
  • 3/4 pound / 300 grams aged and flavorful cheese (such as Bergkäse, Gruyère, Appenzeller, etc.)
  • 8 oz. / 230 grams small cubes of bacon or 12 slices, cut into small pieces (optional variation)
  • salt and pepper, to taste
  • 4 large apples
  • pinch cinnamon
  • ¼ cup water (or more)

Urner Älpermagronen (Swiss Alpine Macaroni from the…

Discover the hearty and beloved Swiss dish Älpermagronen, also known as "Swiss Mac and Cheese". Learn about the differences between the…

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Ingredients
  • 1 kg leeks
  • 2 small onions, chopped
  • 1 large onion chopped
  • 1 Tbsp Butter
  • 1dl white wine
  • 1dl beef stock
  • 600gr potatoes
  • 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
  • 3-4 Tbsp heavy cream
  • Salt and Pepper to taste

Papet vaudois – Leek, potatoes and sausage…

Discover the taste of Switzerland with Papet Vaudois, a traditional hotpot made from leeks and potatoes. Learn how to make it…

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