Swiss

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Ingredients

1 clove of garlic, peeled and sliced into two
400 g. Gruyère cheese, grated
400 g. Vacherin Fribourgeois cheese cut into thin slices
3½ dl white wine
4 teaspoons of cornflour (maizena)
1 teaspoon of lemon juice
1 small glass of kirsch liquor
1 pinch of cayenne pepper

Fondue Moitié-Moitié

Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…

Marco
07/12/2021

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Ingredients

40 g butter
16 potatoes
1 pinch of pepper
0.5 tsp salt
300 g bacon, lean
1 onion, large

Berner Rösti

Discover the delicious Swiss dish of Rösti - a mix of hash browns and potato pancake. Perfect as a main or…

Marco
07/12/2021

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Ingredients

1.5 dl apple juice
2 tbsp lemon juice
2 tablespoons of sugar
½ cinnamon sticks, as desired
800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces

butter for frying
500 g minced meat (beef)
1 onion, finely chopped
1 carrot, in cubes
100 g celeriac, in cubes
3 tbsp tomato puree
2½ dl red wine
2½ dl meat bouillon
1 tsp paprika
1 bay leaf
½ tbsp thyme leaves
500 g Hörnli (Macaroni) Pasta
100 g grated cheese, e.g. Emmentaler or Gruyère
Salt, pepper, as needed

Ghackets und Hörnli – one of THE…

Ghackets and Hörnli are a real Swiss classic. Maybe it’s similar to the US Mac and Cheese. The simple recipe with…

Marco
07/12/2021

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Ingredients

600 g (21 oz) veal fillet, thinly sliced
1 small brown onion, finely chopped
200 ml (3/4 cup) white wine
3 tablespoons unsalted butter
1 tablespoon flour
200 ml (3/4 cup) double cream
flat-leaf parsley, finely chopped
500 g (1 lb) button mushrooms, thinly sliced

Züri-Gschnätzlets – veal in mushroom and cream…

Discover the mouthwatering Swiss classic, Zürcher Geschnetzeltes, a creamy veal ragout known as “Züri-Gschnätzlets”. Quick and easy to make, this dish…

Marco
06/12/2021

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Ingredients

1 lb. / 500 grams Älpermagronen, elbow or rigitoni pasta
2 large onions, peeled, halved and sliced thin lengthwise
2 tablespoon butter
1 1/4 cup / 300ml cream, or half and half whole milk
3/4 pound / 300 grams aged and flavorful cheese (such as Bergkäse, Gruyère, Appenzeller, etc.)
8 oz. / 230 grams small cubes of bacon or 12 slices, cut into small pieces (optional variation)
salt and pepper, to taste