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Ingredients
  • 8 tbs olive oil, divided
  • 3/4 cup small diced cut carrot
  • 2/3 cup small diced cut celery
  • 3/4 cup small diced cut sweet onion
  • 8 cloves garlic, minced, divided
  • 2 cans (14.5 ounce each) petite diced tomatoes with green chilies
  • 2/3 cup red wine
  • 1 cup raw lentils, rinsed
  • 4 cups low-sodium vegetable broth, divided
  • 20 pitted Kalamata olives, sliced
  • 2 tbs balsamic vinegar
  • 7 tbs minced fresh basil, divided
  • Water for boiling pasta (2 – 3 quarts)
  • 12 oz mini penne pasta
  • 1/3 cup shredded parmesan cheese
  • For Garnish: Additional shredded parmesan cheese and minced fresh basil

Lentil Bolognese over Garlicky Penne

A few months back I shared one of my entries into The National Lentil Festival’s Legendary Lentil Cook-off and thought it…

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  • 1 box elbow macaroni
  • 1/2 tbsp butter
  • 6 cloves garlic, minced
  • 8 campari tomatoes, cut into eighths
  • 6 slices American cheese
  • 1/2 c. sheep’s milk cheese
  • 1/4 c. milk
  • 1 tbsp flour
  • 2 tbsp parsley, finely chopped
  • 2 tbsp dried oregano
  • 1/2 tsp freshly ground black pepper
  • salt to taste

Sheep’s Cheese Macaroni with Tomatoes and Garlic

You must try this Sheep’s Cheese Macaroni with Tomatoes and Garlic. It’s grown-up flavor that even children will love. Like many…

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  • 1 box tri-color rotini pasta, cooked according to directions on package
  • 2 tbsp olive oil
  • 1 red onion, diced
  • 2 c. grape tomatoes, halved
  • 1 – 6 oz can black olives, halved
  • 1 c. green olives, halved,
  • 2 tsp lemon juice
  • Salt, black pepper, and garlic powder to taste

Rotini Salad of Grape Tomatoes, Red Onions,…

One day in the middle of finals, I was out of groceries and didn’t have time for a grocery store run.…

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  • 1 head romaine lettuce
  • 3 ripe tomatoes
  • 1 – 15oz can chickpeas
  • 8 oz. mushrooms
  • 1 large sweet onion
  • 4 hard boiled eggs
  • 1 avocado
  • 8 wonton wrappers, cut into 1/2″ sqaures
  • 1 c. shredded purple cabbage
  • 1 tbsp olive oil + more for pan
  • 1/2 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Salad with Sauteed Veggies

I have probably mentioned this before too. I love salads. I’m not always looking for a complex gourmet meal to satisfy…

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  • 1 spaghetti squash baked in an oven
  • 2 tbsp margarine
  • 1 large chopped red onion
  • 5 minced garlic cloves
  • 1 teaspoon of curry powder
  • 7 cups vegetable stock
  • Salt and ground pepper

A Lotta Bit Delicious Spaghetti Squash Soup

Discover the deliciousness of spaghetti squash soup and dinner rolls in this mouth-watering recipe. Even the skeptics will be won over…

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Ingredients
  • 1 tbsp olive oil
  • 1 large sweet onion, diced
  • 4 gloves garlic, diced
  • 6 tomatoes
  • 2 ears corn, husked and shucked
  • 2 tbsp fresh basil
  • 1 c. water
  • 2 tsp vegetable consomme
  • 1 -2 tsp kosher salt

Tomato, Basil and Sweet Corn Soup

Let’s talk about sweet corn. I love it. Yellow corn. White corn. Bi-color corn. I don’t discriminate. And tomatoes. Let’s talk…

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