Vegetarian

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Ingredients
  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

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