Homemade Spätzli
Course: Side DishCuisine: SwissDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIt takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye candy.
Ingredients
300 gr flour
0.75 tsp salt
1.5 dl milk water (1/2 milk / 1/2 water)
3 fresh eggs
Directions
- mix flour, salt and milk water in a bowl
- Tap eggs, pour all at once, mix with a trowel and beat until the dough shines and bubbles.
- Cover the dough at room temperature for approx. 30 minutes
- boil Salt water
- Spread the dough in portions on a wet board. Using a long, smooth knife, cut thin strips of dough directly from the board into lightly boiling water or spread through the spaetzle sieve.