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  • 1 kg leeks
  • 2 small onions, chopped
  • 1 large onion chopped
  • 1 Tbsp Butter
  • 1dl white wine
  • 1dl beef stock
  • 600gr potatoes
  • 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
  • 3-4 Tbsp heavy cream
  • Salt and Pepper to taste

Papet vaudois – Leek, potatoes and sausage…

One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud…

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  • 300 gr flour
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk / 1/2 water)
  • 3 fresh eggs

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…

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  • 400 g pork tenderloin
  • 200 g Mushrooms
  • 1 Onion
  • 1 tablesponn of thyme
  • Brandy
  • 2 tablespoons of peanut oil
  • 2 tablespoons of granular mustard
  • Pepper
  • 4 pickles
  • 1 bunch of smooth parsley
  • 250 g of veal sausage or 3 coarse sausages
  • 1 pkg of puff pastry (about 25 x 42 cm)
  • 12 portions of bacon or Serrano Ham
  • 1 egg

Pork Tenderloin in puff pastry

A recipe from my mother, do not scare, really anyone can cook !!!!!!!!I’ll explain the recipe to you step by step…

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