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Ingredients
  • Refined flour - 1- 1/2 cup
  • Semolina - 3 tablespoons
  • Salt - 1/2 teaspoon
  • Ghee - 3 tablespoons
  • Water - as required
  • Boiled Peas - 2 cups
  • Grated Paneer - 1/2 cup
  • Grated Coconut - 1/2 cup
  • Green Chili - 2
  • Roasted Cumin - 2 tsp
  • Asafoetida - 1/2 teaspoon
  • Carom seeds - 2 tablespoons
  • Finely chopped coriander leaves - 1/2 cup
  • Finely chopped mint leaves - 4 tsp
  • Lemon juice - 1 teaspoon
  • Salt - as per taste
  • Oil - As required

Matar Gujiya

You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an…

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  • 500 gms (peeled and chopped) boiled potatoes
  • 500 grams all-purpose flour
  • 1/2 cup ghee or oil
  • 5 grams of celery
  • Salt
  • Water
  • Oil for frying
  • 1/2 cup ghee
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 2-3 green chilies
  • 2 tsp ginger
  • 1 lemon
  • 1 tbsp coriander leave
  • 1/3 cup green peas
  • 2 tsp chaat masala powder
  • 1 tsp fennel seeds
  • 1/2 tsp garam masala
  • 2 tbsp cashew nuts, cut into pieces

Punjabi Samosas

Punjabi food is very famous all over the country due to its spicy taste. So why not try it in the…

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  • 4 ounces cream cheese, softened
  • 1 1/2 cups butter, softened, divided
  • 2 cups powdered sugar
  • 1 tablespoon finely grated fresh ginger
  • 1/2 teaspoon kosher salt, divided
  • 1 cup firmly packed dark brown sugar
  • 1 teaspoon baking powder
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/3 cup dark chocolate cocoa powder
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • Granulated sugar

Chocolate Orange Sandwich Cookies with Ginger Cheesecake…

The holidays have been over for a few weeks so the sugar overload from all the cookies, fudge, and chocolate-covered everything…

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  • 4 orange Milano cookies (I used Pepperidge Farm)
  • 1 3/4 cups whipping cream
  • 1/4 cup orange juice
  • 1 box (3.4 ounce) Instant Cheesecake Pudding and Pie Filling
  • 2 tablespoons plus 2 teaspoons hot fudge sauce, room temperature

Orange Chocolate Cheesecake Mousse Parfaits

With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap,…

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  • 8 ounces asparagus, trimmed, cut into 1-inch pieces
  • 4 ounces grape tomatoes, halved lengthwise
  • 1/2 cup chopped onion
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 4 ounces orecchiette pasta
  • 2 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Meyer lemon zest
  • 1 1/2 tablespoons Meyer lemon juice
  • 2 teaspoons champagne vinegar
  • 1/4 cup extra virgin olive oil
  • 5 ounce packet premium wild pink salmon, skinless and boneless
  • 2 ounces grape tomatoes, quartered lengthwise
  • Shaved parmesan cheese, for garnish

Asparagus and Grape Tomato Salmon Pasta Salad…

Looking for a refreshing summer dish? Try this pasta salad with a lemon vinaigrette! Perfect for grilling, the recipe includes tips…

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  • 3 tablespoons wasabi powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, divided
  • 1/8 teaspoon cayenne pepper
  • 8 whole chicken wings
  • 2/3 cup seedless red raspberry jam
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper

Sweet and Spicy Asian Infused Chicken Wings

Well, I am still in a football tailgate munchie-type mood. And what better way to feed the munchies than with some…

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