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Ingredients
  • 1/2 c. Soy Sauce
  • 3 tbsp Moscato Wine
  • 2 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 2 lb Stir-Fry Beef, cut in strips
  • 3-4 tbsp Olive Oil
  • 1/2 Red Onion, Thinly Sliced
  • 3/4 lb Snow Peas, ends trimmed
  • 1/2 lb Shitaki Mushrooms, cleaned and sliced
  • 1/2 lb Enoki Mushrooms, cleaned
  • 3 tbsp Toasted Sesame Seeds
  • 1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

Fall in love with an Asian twist on The Pioneer Woman's Beef with Snow Peas dish. Our recipe adds mushrooms, thickens…

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  • 1 lb chicken breast, trimmed and cut into 1 inch chunks
  • 1 c. almond milk
  • 1 c. all purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • Oil

Twice Dredged Chicken Nuggets

We’ve been camping in the living room. Without kidding. It’s a shame really. Do you think the apartment complex would notice…

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  • 1 lb boneless skinless chicken breast
  • 6 chicken-flavor bouillon cubes
  • 3 stalks celery, chopped
  • 4 carrots, peeled and chopped
  • 2 onions, diced
  • 2 c. uncooked white or brown rice
  • Copious amounts of water
  • Black pepper to taste

Chicken and Rice Soup

Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…

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  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

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  • 600 g beef fillet (fillet tip)
  • 1 onion
  • 500 g red hot pepper
  • 200 g mushrooms
  • 1 clove garlic, minced, or more to taste
  • Fried butter for frying
  • 1 tsp paprika
  • 0.5 tsp salt
  • 2 dl white wine
  • 2 dl veal stock or meat stock
  • 1 tsp tomato paste
  • 100 g pickle
  • 180 g sour cream
  • Salt, pepper, as needed

Beef Stroganoff

Discover the history of Beef Stroganoff and learn how to prepare the classic dish with tender beef cubes, hot peppers, mushrooms,…

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  • 1 clove of garlic, peeled and sliced into two
  • 400 g. Gruyère cheese, grated
  • 400 g. Vacherin Fribourgeois cheese cut into thin slices
  • 3½ dl white wine
  • 4 teaspoons of cornflour (maizena)
  • 1 teaspoon of lemon juice
  • 1 small glass of kirsch liquor
  • 1 pinch of cayenne pepper

Fondue Moitié-Moitié

Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…

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