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Ingredients
  • 400 g pork tenderloin
  • 200 g Mushrooms
  • 1 Onion
  • 1 tablesponn of thyme
  • Brandy
  • 2 tablespoons of peanut oil
  • 2 tablespoons of granular mustard
  • Pepper
  • 4 pickles
  • 1 bunch of smooth parsley
  • 250 g of veal sausage or 3 coarse sausages
  • 1 pkg of puff pastry (about 25 x 42 cm)
  • 12 portions of bacon or Serrano Ham
  • 1 egg

Pork Tenderloin in puff pastry

A recipe from my mother, do not scare, really anyone can cook !!!!!!!!I’ll explain the recipe to you step by step…

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