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Ingredients
  • 4 orange Milano cookies (I used Pepperidge Farm)
  • 1 3/4 cups whipping cream
  • 1/4 cup orange juice
  • 1 box (3.4 ounce) Instant Cheesecake Pudding and Pie Filling
  • 2 tablespoons plus 2 teaspoons hot fudge sauce, room temperature

Orange Chocolate Cheesecake Mousse Parfaits

With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap,…

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  • 2 egg whites, room temperature (take them out of the fridge 15 minutes before you plan to use them)
  • ½ tsp sea salt
  • ¾ c. sugar
  • 1 tsp meyer lemon zest (any type of lemon can be substituted)
  • ¼ tsp vanilla extract

Meyer Lemon Meringue Kisses

Today, I decided to continue on my campaign to bring spring by baking Lemon Meringue Kisses. I figure this will help…

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  • 6 c. mixed berries (blueberries, raspberries, blackberries, strawberries, etc.)
  • 1 tbsp lemon juice
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1/4 c. margarine, melted

Mixed Berry Crumble

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  • 3 c. all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. pomegranate juice (like POM Wonderful)
  • 2 tbsp lemon zest
  • 1/3 c. lemon juice
  • 3/4 c. sugar

Lemon Glazed Pomegranate Pound Cake

It’s not a particularly pretty cake. You can dress it up by topping it with fruit. You could make it a…

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