Main Dishes

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  • 2 green bell peppers
  • 18.5 ounce can Progresso Rich and Hearty Lentil and Andouille Sausage Soup
  • 1/2 cup couscous
  • 2 tablespoons chopped fresh cilantro
  • 4 ounces pepper jack cheese, shredded
  • Additional fresh cilantro for garnish

Easy Creole Stuffed Peppers

As cooler weather blows in, even here in Florida, comfort food comes to mind. Something that will stick to your ribs…

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  • 3 tablespoons extra virgin olive oil, divided
  • 1 cup frozen seasoning blend chopped vegetables (onions, celery, green & red bell pepper)
  • 1/2 pound ground chicken
  • 14.5 ounce can petite cut diced tomatoes with green chilies
  • 1/4 cup red wine
  • 3 tablespoons minced fresh basil, divided
  • 1 cup milk, plus up to 1/2 additional cup
  • 1/2 teaspoon garlic powder
  • 1/4 cup fast cooking polenta
  • 1/3 cup plus 3 tablespoons finely shredded parmesan cheese, divided
  • Additional finely shredded parmesan cheese, minced fresh basil and extra virgin olive oil for garnish

Chicken Bolognese with Creamy Garlicky Polenta

With our first cold snap of the season, thoughts of a big bowl of warm comfort food comes to mind. But,…

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  • 1 box elbow macaroni
  • 1/2 tbsp butter
  • 6 cloves garlic, minced
  • 8 campari tomatoes, cut into eighths
  • 6 slices American cheese
  • 1/2 c. sheep’s milk cheese
  • 1/4 c. milk
  • 1 tbsp flour
  • 2 tbsp parsley, finely chopped
  • 2 tbsp dried oregano
  • 1/2 tsp freshly ground black pepper
  • salt to taste

Sheep’s Cheese Macaroni with Tomatoes and Garlic

You must try this Sheep’s Cheese Macaroni with Tomatoes and Garlic. It’s grown-up flavor that even children will love. Like many…

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  • 3 lb beef cut for stew (1 inch cubes)
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 1 large sweet onion, diced
  • 1 lb crimini (baby bella) mushrooms
  • 2 beef bullion cubes
  • 3 tsp salt
  • 3 tsp garlic powder
  • 2 tbsp flour

Easy Stew

I had family to feed – a hungry family. We all agreed that dinner had to be thrown together tonight. Nothing…

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  • 3 tbsp margarine
  • 2 red onions, diced
  • 1 tbsp poppy seeds
  • 1/2 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 batch challah dough

Caramelized Onion Stuffed Challah

How about switching it up this week by making caramelized onion stuffed challah? This caramelized onion and poppy seed filling can…

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  • 1/2 c. Soy Sauce
  • 3 tbsp Moscato Wine
  • 2 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 2 lb Stir-Fry Beef, cut in strips
  • 3-4 tbsp Olive Oil
  • 1/2 Red Onion, Thinly Sliced
  • 3/4 lb Snow Peas, ends trimmed
  • 1/2 lb Shitaki Mushrooms, cleaned and sliced
  • 1/2 lb Enoki Mushrooms, cleaned
  • 3 tbsp Toasted Sesame Seeds
  • 1-2 tbsp Crushed Red Pepper Flakes, Optional

Beef with Mushrooms and Snow Peas

A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…

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