We’ve been camping in the living room. Without kidding. It’s a shame really. Do you think the apartment complex would notice…
Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…
Tender cubes of beef and a creamy sauce with hot peppers and mushrooms make the fillet goulash stroganoff a favorite of…
The Fondue ” Moitié-Moitié ” is a cheese fondue made out of Vacherin cheese and Gruyère cheese, mixed in a 50/50…
Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.