Salads

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Ingredients

6 large Portobello mushroom caps, stems and gills removed
3 T. extra virgin olive oil
6 oz. fresh or shredded mozzarella cheese
½ pint grape tomatoes, washed, dried, and cut in half
½ c. fresh or bottled pesto
Salt and pepper, to taste

Mediterranean – Inspired Stuffed Portobello Mushrooms

Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so…

Andrea
05/03/2022

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Ingredients

4 cups arugula, washed and dried
4 oz. creamy blue cheese, like Saint Agur French Triple Cream, divided into small chunks
2 ripe red or green pears, cored and cut into equal-size wedges
2 T. olive oil
salt and pepper, to taste
1 cup balsamic vinegar
3 T. really good extra virgin olive oil

Roasted Pear with Creamy Blue Cheese Salad

This salad is another example of simple ingredients yielding outstanding results. When you combine the peppery taste of fresh arugula with…

Carolyn
05/03/2022

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Ingredients

¼ c. red wine vinegar
2 t. dried oregano
2. T. fresh basil, finely chopped
1 clove fresh garlic, peeled and finely minced
2 t. red onion, finely minced
1 T. Dijon mustard
½ c. extra virgin olive oil
salt and pepper, to taste

2 large heads Romaine lettuce, washed, patted dry, and chopped into bite-sized pieces
4 oz. feta cheese, cut into small, uniformly sized pieces
8 oz can black olives, drained and roughly chopped
1 pint grape tomatoes, washed and cut in half lengthwise
1 large cucumber, peeled and sliced, then cut into quarters
¼ red onion, finely chopped

Hearty Greek Salad

This beautiful salad tastes as good as it looks! Although you don’t have to spend the time arranging the toppings as…

Carolyn
05/03/2022

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Ingredients

3/4 c. full-fat, non-flavored Greek yogurt
1 T. honey* or one very small pinch Stevia powder
2 T. fresh lemon juice
1 T. fresh lemon zest
Salt and freshly ground black pepper, to taste.

½ small red onion, outer skin removed and cut into thin slices
2 large heads fresh broccoli, tough stems removed, rinsed, and broken into florets
6 slices bacon, cooked crispy and crumbled
¼ c. fresh parsley, chopped
Salt and freshly ground black pepper, to taste
1/3 c. toasted pumpkin seeds, unsalted

Broccoli Bacon Salad

This lightly dressed, chilled broccoli salad is great for picnics, potlucks, and other casual get-togethers. The mayonnaise-free dressing adds a boost…

Andrea
05/03/2022

(0 / 5)

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Ingredients

3 blood oranges (or regular navel oranges), cut into thin slices with rind removed
1 bulb fennel, washed, dried and thinly sliced, bottom and green leaves removed and discarded
1 head Romaine or other leafy green lettuce