Side Dishes

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Ingredients
  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

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  • 40 g butter
  • 16 potatoes
  • 1 pinch of pepper
  • 0.5 tsp salt
  • 300 g bacon, lean
  • 1 onion, large

Berner Rösti

Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…

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  • 300 gr flour
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk / 1/2 water)
  • 3 fresh eggs

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…

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