Side Dishes – Page 2 – Cookinary

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Side Dishes

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Ingredients

250 g zucchini
1 small eggplant
400 g tomatoes
2 small onions
1 red and yellow pepper each
1-2 cloves of garlic
Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
3-4 tablespoons of olive oil
2 tbsp tomato paste
100–150 ml vegetable broth
1 tablespoon balsamic vinegar
Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

Marco
07/12/2021

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Ingredients

40 g butter
16 potatoes
1 pinch of pepper
0.5 tsp salt
300 g bacon, lean
1 onion, large

Berner Rösti

Discover the delicious Swiss dish of Rösti - a mix of hash browns and potato pancake. Perfect as a main or…

Marco
07/12/2021

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Ingredients

300 gr flour
0.75 tsp salt
1.5 dl milk water (1/2 milk / 1/2 water)
3 fresh eggs

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…

Marco
06/12/2021

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