Soups

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  • 4” Daikon radish root
  • 3 small white onions (or 2 medium)
  • 3 T. unsalted butter
  • 3 T. dry white wine
  • salt and pepper, to taste
  • 8 oz. baby Portobello mushrooms, cut into thin slices
  • 32 oz. vegetable stock
  • ¼ cup fresh, frozen, or bottled pesto*
  • salt and pepper, to taste

Daikon Noodle Soup with Caramelized Onions &…

Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…

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  • 3 T. olive oil
  • 1 medium white onion, outer layer removed and sliced
  • 3 large leeks, washed and sliced
  • 3 green onions, sliced, white and green parts separated
  • 3 cups chicken or vegetable stock
  • 1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
  • 3 T. butter, unsalted
  • salt and pepper, to taste
  • Optional: 3 slices bacon, cooked crispy and crumbled

Chilled Potato and Leek Soup

Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at…

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  • 3 T. extra virgin olive oil
  • 8 oz. white mushrooms, sliced
  • Sea salt and black pepper, to taste
  • 4 green onions, ends removed and chopped thin, white and green parts separated
  • 2/3 c. dry Marsala wine
  • 6 c. chicken stock, preferably organic
  • 3 c. rotisserie chicken, shredded

Chicken Marsala Soup

This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green…

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  • 1 large head cauliflower, rinsed, tough outer leaves removed
  • 2-3 cloves fresh garlic, roughly chopped
  • 2 green onions, rinsed, roots and dried ends removed
  • 2 t. dried parsley
  • 2-3 T. water
  • Sea salt and freshly ground black pepper, to taste
  • 3-4 c. organic chicken or vegetable stock, divided
  • 4 oz. log goat cheese, cut into chunks

Cauliflower & Goat Cheese Soup

One of the great things about cauliflower is how well it takes on the flavors of other ingredients. In this case,…

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  • 1 large white or yellow onion
  • 3 celery stalks, sliced thinly
  • 3 carrots, chopped into small pieces
  • 1 bag of dried lentils, normally 2 cups
  • 3 cloves of garlic, minced
  • 6-8 cups of vegetable stock
  • 4 cups of water
  • 2 tablespoons of olive oil
  • 2-3 bay leaves
  • ½ tablespoon of thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Lentil Soup

Discover the superpowers of lentils! These tiny beans are a vegetarian's best friend, packed with fiber, protein, and iron. Try our…

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  • 1 white onion, diced
  • 2 stalks celery, diced
  • 1 - 28 oz. can crushed tomatoes
  • 1 - 15 oz. can diced tomatoes
  • 6 cups of beans (I used 2 cups of each: black, pinto and kidney, drain and rinse if using canned)
  • 1 quart vegetable stock
  • 3 cloves garlic, minced
  • 2 ½ tablespoons chili powder
  • 2 tablespoons cumin
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 ½ tablespoons pepper sauce (like Cholula, Tabasco or Crystal) or to taste
  • Optional vegetables: 1 finely chopped jalapeno, 2 cups diced mushrooms, 2 cups chopped spinach, 2 cups corn kernels

Vegetarian Chili

Looking for a vegetarian chili recipe? You’re in good company. Chili is one of the oldest recipes on the books and…

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