Soups – Cookinary

Find Recipes

Soups

View Ingredients Save Recipe

x

Ingredients

4” Daikon radish root
3 small white onions (or 2 medium)
3 T. unsalted butter
3 T. dry white wine
salt and pepper, to taste
8 oz. baby Portobello mushrooms, cut into thin slices
32 oz. vegetable stock
¼ cup fresh, frozen, or bottled pesto*
salt and pepper, to taste

Daikon Noodle Soup with Caramelized Onions &…

Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…

Calvin
10/03/2022

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

3 T. olive oil
1 medium white onion, outer layer removed and sliced
3 large leeks, washed and sliced
3 green onions, sliced, white and green parts separated
3 cups chicken or vegetable stock
1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
3 T. butter, unsalted
salt and pepper, to taste
Optional: 3 slices bacon, cooked crispy and crumbled

Chilled Potato and Leek Soup

Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at…

Andrea
10/03/2022

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

3 T. extra virgin olive oil
8 oz. white mushrooms, sliced
Sea salt and black pepper, to taste
4 green onions, ends removed and chopped thin, white and green parts separated
2/3 c. dry Marsala wine
6 c. chicken stock, preferably organic
3 c. rotisserie chicken, shredded

Chicken Marsala Soup

This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green…

Carolyn
10/03/2022

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

1 large head cauliflower, rinsed, tough outer leaves removed
2-3 cloves fresh garlic, roughly chopped
2 green onions, rinsed, roots and dried ends removed
2 t. dried parsley
2-3 T. water
Sea salt and freshly ground black pepper, to taste
3-4 c. organic chicken or vegetable stock, divided
4 oz. log goat cheese, cut into chunks

Cauliflower & Goat Cheese Soup

One of the great things about cauliflower is how well it takes on the flavors of other ingredients. In this case,…

Andrea
10/03/2022

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

1 large white or yellow onion
3 celery stalks, sliced thinly
3 carrots, chopped into small pieces
1 bag of dried lentils, normally 2 cups
3 cloves of garlic, minced
6-8 cups of vegetable stock
4 cups of water
2 tablespoons of olive oil
2-3 bay leaves
½ tablespoon of thyme
1 teaspoon rosemary
Salt and pepper to taste

Lentil Soup

If you want to have a superhero fighting for you then eat lentils. Vegetarian lentil soup is one of the easiest…

Calvin
27/02/2022

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

1 white onion, diced
2 stalks celery, diced
1 - 28 oz. can crushed tomatoes
1 - 15 oz. can diced tomatoes
6 cups of beans (I used 2 cups of each: black, pinto and kidney, drain and rinse if using canned)
1 quart vegetable stock
3 cloves garlic, minced
2 ½ tablespoons chili powder
2 tablespoons cumin
3 tablespoons olive oil
Salt and pepper to taste
1 ½ tablespoons pepper sauce (like Cholula, Tabasco or Crystal) or to taste
Optional vegetables: 1 finely chopped jalapeno, 2 cups diced mushrooms, 2 cups chopped spinach, 2 cups corn kernels

Vegetarian Chili

Looking for a vegetarian chili recipe? You’re in good company. Chili is one of the oldest recipes on the books and…

Calvin
27/02/2022

(0 / 5)

1 2