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Ingredients
- 4” Daikon radish root
- 3 small white onions (or 2 medium)
- 3 T. unsalted butter
- 3 T. dry white wine
- salt and pepper, to taste
- 8 oz. baby Portobello mushrooms, cut into thin slices
- 32 oz. vegetable stock
- ¼ cup fresh, frozen, or bottled pesto*
- salt and pepper, to taste
Daikon Noodle Soup with Caramelized Onions &…
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…
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Ingredients
- 1-1/3 cups of shredded and unsweetened coconut, toasted until golden brown
- 2 cups of unbleached flour
- 1-1/2 teaspoons of baking powder
- 1 cup (2 sticks) of unsalted butter*
- 1 cup + tablespoon of packed dark brown sugar
- 3/4 cup + 2 tablespoons of granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons of vanilla
- < 2-1/2 cups of semi-sweet chocolate chips
Coconut Chocolate Chip Cookies
The great thing about this recipe is that the coconut taste is very subtle and does not overwhelm the buttery, chocolaty…
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Ingredients
- 1 T. real mayonnaise
- 2 T. Greek yogurt
- 2 t. Dijon mustard
- 1 T. red wine vinegar
- 1 t. garlic powder
- 2 t. dried oregano
- salt and pepper, to taste
- 12 oz. rotisserie chicken breast, chuck into equal size cubes
- 3 stalks celery, chopped
- 3/4 c. pecans, roughly chopped
- 15 red grapes, washed and cut in half
- 3 T. fresh parsley, washed, stems removed and finely chopped
- 2 green onions, finely sliced, green part only
- 4-6 large Romaine lettuce leaves
- salt and pepper to taste
Chunky Chicken Salad Lettuce Wraps
This lightly dressed chicken salad is so delicious and satisfying. Although this recipe calls for pre-cooked rotisserie chicken, feel free to…
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Ingredients
- 3 T. olive oil
- 1 medium white onion, outer layer removed and sliced
- 3 large leeks, washed and sliced
- 3 green onions, sliced, white and green parts separated
- 3 cups chicken or vegetable stock
- 1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
- 3 T. butter, unsalted
- salt and pepper, to taste
- Optional: 3 slices bacon, cooked crispy and crumbled
Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at…
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Ingredients
- 3 T. extra virgin olive oil
- 8 oz. white mushrooms, sliced
- Sea salt and black pepper, to taste
- 4 green onions, ends removed and chopped thin, white and green parts separated
- 2/3 c. dry Marsala wine
- 6 c. chicken stock, preferably organic
- 3 c. rotisserie chicken, shredded
Chicken Marsala Soup
This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green…