A Great Game Day Chili

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  • 4Servings
  • 15 mPrep Time
  • 35 mCook Time
  • 50 mReady In
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My favorite time of year is here…football season! And one of my favorite things to make for the big game is a big pot of chili. This is one of my absolute favorites and well worth another share. This chili is a bit smoky, has a little heat, and topped with a cool lime scented sour cream.

Ingredients

Step by step method

  • In a large Dutch oven with a lid, heat olive oil over medium-high heat.

  • Add in the sausage and cook until cooked through and no longer pink, approximately 5 – 7 minutes, being sure to break up the sausage into small pieces as it cooks; drain well.

  • Off of the heat, to the Dutch oven, add in the tomato sauce, canned tomatoes, beer, onion, garlic, jalapeno, poblano, black beans and cooked sausage, stir.

  • Add in the lime juice, cilantro, chili powder, cumin, paprika, coriander, salt, and black pepper; mix to fully combine.

  • Place over medium-high heat; bring to a boil; cover, turn heat to low and simmer for 20 minutes.

  • Carefully remove approximately 1/4 cup of liquid to a heat-proof bowl; whisk in the cornstarch, add back into pot along with the corn; stir to combine.

  • Continue to cook, uncovered, for 10 minutes.

  • Meanwhile, place sour cream and 1/2 teaspoon lime zest into a medium bowl; mix to combine; set aside.

  • To serve, ladle chili into serving bowls, top with shredded cheese, a dollop of sour cream and a little lime zest on the sour cream.

  • Serve with a lime wedge and lime tortilla chips and remaining sour cream on the side.

Chef Info

Carolyn

Guest-Chef

Hi! My name is Carolyn and I live on the west coast the US. During the day I work during the day, but at night and on weekends you will find me in the kitchen or outside by the grill whipping up a new and tasty dish. I have been creating and competing in recipe contests and cooking competitions since…

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