Chicken Enchilada Casserole

( 0 out of 5 )
Loading...
Save Recipe
  • 15 mPrep Time
  • 45 mCook Time
  • 0 mReady In
Print Recipe

I lightened up this enchilada recipe with a creamy filling that includes just a small amount of light sour cream, rather than loads of regular sour cream.

Ingredients

Step by step method

  • Preheat oven to 350°F.

  • For chicken filling: In a medium saucepan, combine the water, onion, bouillon granules, garlic and black pepper. Bring to boiling; reduce heat. Cover and simmer about 3 minutes or until onion is tender. Do not drain. In a small bowl, combine sour cream, nonfat dry milk powder and flour; add to onion mixture. Cook and stir until thickened and bubbly. Remove from heat; stir in chicken. Set filling aside.

  • In another small bowl, combine tomato sauce, chile peppers and snipped cilantro. Set aside.

  • Coat a 2-quart baking dish with nonstick cooking spray. Arrange tortilla strips in the baking dish. Top with chicken filling. Top with beans. Top with tomato sauce mixture.

  • Bake for 25 to 30 minutes or until heated through. Sprinkle with cheese. If desired, garnish with cilantro leaves. Let stand for 5 minutes before serving.

Chef Info

Andrea

Guest-Chef

My name is Andrea, and I am excited that you are here. I have a passion for cooking and baking that I want to share with you. I enjoy spending moments in the kitchen creating beautiful, easy, and nutritious recipes for my friends and family. There is nothing better than sharing a meal with the ones you love! I believe life…

Read More

Leave Comment

Your email address will not be published. Required fields are marked *

x

Lost Password