Easy Spicy Roasted Cauliflower

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  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
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This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low carb side that pairs well with everything from poultry to beef and pork roasts.

Ingredients

Step by step method

  • Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.

  • Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.

  • Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.

  • Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes).

  • Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.

Chef Info

Carolyn

Guest-Chef

Hi! My name is Carolyn and I live on the west coast the US. During the day I work during the day, but at night and on weekends you will find me in the kitchen or outside by the grill whipping up a new and tasty dish. I have been creating and competing in recipe contests and cooking competitions since…

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