You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an interesting recipe for making mater gujiya.
Try the spicy Matar gujiya with tea, this recipe is so easy
Put maida, semolina, salt, and ghee in a vessel and mix well. Knead with the help of water as required.
Cover the kneaded mixture and leave it for half an hour.
Cover the kneaded mixture and leave it for half an hour.
Cover the kneaded mixture and leave it for half an hour.
Add the peas, cottage cheese, coconut mixture, carom seeds, salt, and lemon juice to a pan and mix well
Heat oil in a pan.
Cut a small portion of the dough and roll it whole using a little oil. Do not use dry flour for rolling. Put a little pea mixture in the center of the puri. Fold the whole into the shape of a half-moon.
Thoroughly seal the edges. Prepare Matar gujiya with all the flour. Pour in hot oil and fry until golden. Serve hot
I am trained professionally in cooking, baking and confectionery as i have done my graduation in hotel & hospitality management. I am trained both in mainstream Indian as well as international cuisines and have around 7+ years of experience working in hotels and fast paced restaurants.
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