Matar Gujiya

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  • 4Servings
  • 15 mPrep Time
  • 50 mCook Time
  • 1:05 hReady In
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You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an interesting recipe for making mater gujiya.

Try the spicy Matar gujiya with tea, this recipe is so easy

Ingredients

Step by step method

  • Put maida, semolina, salt, and ghee in a vessel and mix well. Knead with the help of water as required.

  • Cover the kneaded mixture and leave it for half an hour.

  • Cover the kneaded mixture and leave it for half an hour.

  • Cover the kneaded mixture and leave it for half an hour.

  • Add the peas, cottage cheese, coconut mixture, carom seeds, salt, and lemon juice to a pan and mix well

  • Heat oil in a pan.

  • Cut a small portion of the dough and roll it whole using a little oil. Do not use dry flour for rolling. Put a little pea mixture in the center of the puri. Fold the whole into the shape of a half-moon.

  • Thoroughly seal the edges. Prepare Matar gujiya with all the flour. Pour in hot oil and fry until golden. Serve hot

Chef Info

Anjana

Guest-Chef

I am trained professionally in cooking, baking and confectionery as i have done my graduation in hotel & hospitality management. I am trained both in mainstream Indian as well as international cuisines and have around 7+ years of experience working in hotels and fast paced restaurants.

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