Preheat oven to 350.
Wash berries and place in an 8 x 8 baking dish.
pour lemon juice over berries and mix.
In a small bowl, combine flour, sugar, and egg. Mix until a crumbly corn-meal like texture is achieved. Spread over berries.
Top with melted margarine.
Bake until crust is golden-brown – approximately 45 minutes.
The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making…
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