One of the principal ideas here at The Diabetic Kitchen and Cook is that eating for Type 2 Diabetes should not be boring, or lacking in flavor. This recipe for homemade ice cream proves just that. Mocha Almond Madness Ice Cream is a decadent combination of intense chocolate flavor, rich creaminess, and crunchy almonds that will have you feeling satisfied with a moderate serving. It needs to freeze for several hours, so it makes a great do-ahead dessert for a special occasion. A sugar-free chocolate topping and a little bit of extra slivered almonds provide the final flourish.