I will be taking some time off from the blog for the month of August so that I can get my family ready for the new school year. But I will still be posting a recipe every week that works for Type 2 diabetics. AND I will be trying to keep the recipes easy too! Because sometimes life gets complicated, and that is when food prep should be simple.
Thaw the turkey, if frozen. Preheat the oven to 325°F. Place turkey breast bone side down, on a roasting rack in an ungreased 9×13-inch baking pan or dish.
Brush with 1 tablespoon of the melted butter; sprinkle with salt and pepper.
Insert an oven-safe meat thermometer into the thickest part of the breast, making sure tip of the thermometer does not touch bone.
For the glaze, in a small bowl, combine the remaining 1 tablespoon butter, the apricot spreadable fruit, mustard, and roasted garlic; set glaze aside.
For the glaze, in a small bowl, combine the remaining 1 tablespoon butter, the apricot spreadable fruit, mustard, and roasted garlic; set glaze aside.
A great recipe is at the heart of every unforgettable meal. Get inspired with cookinary's recipes, from dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
