With the holidays upon us, I wanted to share a versatile recipe to fit the bill for whatever type of party that is on your list this year. This recipe can be served at a fancy sit down dinner, it makes a beautiful platter on a buffet, and also makes great little sandwiches on a slider bun or small roll.

Note: To serve on a platter at a buffet, thinly slice the pork and place onto the serving platter, with the raspberry onion jam in a small bowl in the center.
To make into small sandwiches, thinly slice the pork and place onto the bottom half of the buns, top with a spoonful of the raspberry onion jam, then the roll top.