Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which leftover leftovers were processed. The name of the dish comes from its name in Provençal, “Ratatolha” which stands for leftovers.
With just 130 kilocalories per serving, the dish is ideal for losing weight in the warm season. A delicious addition to the ratatouille recipe are baguette and rice.