Take 2 eggs, 2 minute noodles, and a little bit of time and BINGO! You have a full bodybuilders meal, at the same time turning boring, plain, bile inducing tinned tuna into an exotic tropical delicacy….

Yeah, that is a load of BS, but there is a hint of truth in it.

Simply choosing Mama brand Thai noodles and grabbing the spicy prawn, or Tum Yum Gung flavour (same name as the famous Thai movie starring Tony Jaa (movie also called “The Protector”)). If this brand isn’t available grab any Asian noodle dish that features prawns (shrimp) and has red bits in the soup, that’ll be hot spices.

The benefit being that the spices and chillies hide the flavour of the tuna so that you can barely taste it.