The holidays have been over for a few weeks so the sugar overload from all the cookies, fudge, and chocolate-covered everything should be gone by now! That means it is time to share a recipe that is sure to satisfy your sweet tooth. I love the combination of chocolate and orange, so thought what would […]
With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap, as well as something that would not feed an army! As much as we all love dessert, sometimes you just don’t want to have a ton of leftover sweets tempting you. And I hate […]
The perfect after workout meal – more vitamins and minerals than you can poke a stick at, more RAW food than a Vegan will eat in a day and enough ‘A’ grade protein to build those muscles, better than the latest wonder supplement – it’s easy to digest real fresh food… Fresh fruit and egg […]
Today, I decided to continue on my campaign to bring spring by baking Lemon Meringue Kisses. I figure this will help in 2 ways: (1) it’s a springy dessert and if I’m eating it then it must be spring; and (2) they are so delicious that spring is going to want to invite itself over […]
It’s not a particularly pretty cake. You can dress it up by topping it with fruit. You could make it a layer cake with pomegranate frosting in between layers. Or you could drizzle pomegranate syrup over the whole thing. Or like me, you could eat it plain with some fruit on the side.
This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name. For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as […]