Chicken Tortilla Soup

Chicken Tortilla Soup is a restaurant favorite, and so easy to make at home! Like any soup, the recipe is pretty flexible, depending on what is in the pantry. The recipe states tomato paste, but you could use canned tomatoes instead. You could substitute pinto beans for the kidney beans and black beans, or use […]

So Savory Black Bean Salad

Sometimes the best dishes are the ones that go together fast, bringing a fresh taste that makes you want just a little bit more. Black beans, tomatoes, and spinach in a speedy lemon juice-olive oil dressing for a light and delicious side dish!

Shrimp Fajitas

I know that many of you can relate to this experience. You are sitting at a Mexican food restaurant, waiting for your order to arrive, trying to be good and not eat too many chips and not drink your margarita or beer too fast, when . . . A waiter sails by your table, carrying […]

Chicken Enchiladas with Red and Green Sauce

Where do you stand on The Great Tortilla Divide? I met my husband when we both worked at a Mexican food restaurant during college, and many times we overheard co-workers and customers discussing which is more authentic, the flour tortilla or the corn tortilla? Those were some riveting discussions, as you can imagine – fueled […]

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