Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash browns and a potato pancake. It can be used as main dish topped with an egg or as side dish alongside a steak or other red meat. Each swiss region has its own version, […]
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.
Älpermagronen the“Swiss Mac and cheese”.
One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland. Papet means as much as mash – for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat […]