Beef Stroganoff

Tender cubes of beef and a creamy sauce with hot peppers and mushrooms make the fillet goulash stroganoff a favorite of many meat fans. Garnish with parsley and serve with pappardelle pasta.

Ghackets und Hörnli – one of THE classics in Switzerland

Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.

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