Züri-Gschnätzlets – veal in mushroom and cream sauce

veal in mushroom and cream sauce Zürcher Geschnetzeltes, a classical Swiss Dish

Papet vaudois – Leek, potatoes and sausage in harmony.

One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland. Papet means as much as mash – for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat […]

Lime Pork Piccata with Garlic Kale & Gnocchi

Slices of pork tenderloin marinated in lime juice are the perfect accompaniment to an easy kale and gnocchi side. Add some steamed or roasted carrots to round out the meal.”

Ranch-Rubbed Roasted Pork Chops

No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ve found the perfect blend, you can mix up larger batches and store the excess in an airtight container […]

Bone-In Pork Chops with Creamy Mushroom Sauce

These rustic pork chops are packed with tons of flavor, and they are so quick and easy to prepare. This recipe is sure to become a new go-to family favourite! For best results, allow your pork chops and dairy ingredients to set at room temperature for 30 minutes or so before you begin cooking. Cooking […]

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