Manchego-Stuffed Shishito Poppers

We used shishito peppers in this recipe makeover of classic game-day jalapeño poppers. They’re typically mild, but 5 to 10 percent of them pack some heat, which makes eating them like a game of spicy roulette. Manchego is a sheep’s-milk cheese made in Spain that has a buttery texture. Look for it in your supermarket’s […]

Mediterranean – Inspired Stuffed Portobello Mushrooms

Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so pesto sauce is used instead. You can used prepared pesto for this recipe, but for best results, try it with this fresh basil pesto recipe.   You can use either fresh or dried mozzarella […]

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