Züri-Gschnätzlets – veal in mushroom and cream sauce

veal in mushroom and cream sauce Zürcher Geschnetzeltes, a classical Swiss Dish

Papet vaudois – Leek, potatoes and sausage in harmony.

One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland. Papet means as much as mash – for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat […]

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