Ratatouille – a flavorful and hearty vegetable pan

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which leftover leftovers were processed. The name of the dish comes from its name in Provençal, “Ratatolha” which stands for leftovers. With just 130 kilocalories per serving, the dish is ideal for losing weight in […]

Berner Rösti

Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash browns and a potato pancake. It can be used as main dish topped with an egg or as side dish alongside a steak or other red meat. Each swiss region has its own version, […]

Beef Stroganoff

Tender cubes of beef and a creamy sauce with hot peppers and mushrooms make the fillet goulash stroganoff a favorite of many meat fans. Garnish with parsley and serve with pappardelle pasta.

Ghackets und Hörnli – one of THE classics in Switzerland

Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.

Züri-Gschnätzlets – veal in mushroom and cream sauce

veal in mushroom and cream sauce Zürcher Geschnetzeltes, a classical Swiss Dish

Papet vaudois – Leek, potatoes and sausage in harmony.

One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland. Papet means as much as mash – for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat […]

Striped Bass with Tomato Relish

A simple relish of summer-fresh tomatoes adds color and vitamin C to this fish entree-for-four. For an amazing selection of high quality ripe heirloom tomatoes, check out your local farmers’ market.”

Lime Pork Piccata with Garlic Kale & Gnocchi

Slices of pork tenderloin marinated in lime juice are the perfect accompaniment to an easy kale and gnocchi side. Add some steamed or roasted carrots to round out the meal.”

Chicken Enchilada Casserole

We lightened up this enchilada recipe with a creamy filling that includes just a small amount of light sour cream, rather than loads of regular sour cream.”

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