Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which leftover leftovers were processed. The name of the dish comes from its name in Provençal, “Ratatolha” which stands for leftovers. With just 130 kilocalories per serving, the dish is ideal for losing weight in […]
Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash browns and a potato pancake. It can be used as main dish topped with an egg or as side dish alongside a steak or other red meat. Each swiss region has its own version, […]
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.
veal in mushroom and cream sauce Zürcher Geschnetzeltes, a classical Swiss Dish
One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland. Papet means as much as mash – for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat […]