Chunky Chicken Salad Lettuce Wraps

This lightly dressed chicken salad is so delicious and satisfying. Although this recipe calls for pre-cooked rotisserie chicken, feel free to use your favorite grilled chicken recipe instead.   TIP: Boston Bibb lettuce is another excellent lettuce variety for this recipe because it has attractive, naturally bowl-shaped leaves.

Hearty Greek Salad

This beautiful salad tastes as good as it looks! Although you don’t have to spend the time arranging the toppings as they are presented here, be sure to tuck this idea away for the next time you need to bring an attractive and delicious dish to a family gathering or potluck dinner. Tip: To reduce […]

Classic Caprese Salad with Balsamic Glaze

It’s hard to beat the classic flavor combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension by adding a rich and syrupy balsamic glaze instead of straight vinegar to top it off. This, combined with a really good quality extra virgin olive oil, is all you need to make this classic […]

Roasted Pear with Creamy Blue Cheese Salad

This salad is another example of simple ingredients yielding outstanding results. When you combine the peppery taste of fresh arugula with the distinctive, but smooth taste of a creamy blue cheese and the inherent sweetness of roasted pears, you don’t need much else. Add a drizzle of rich balsamic glaze right before serving for truly […]

Orange Fennel Salad with Citrus Vinaigrette

Orange and fennel is a classic combination that creates a wonderful flavor profile. Because these two flavors are so distinct, it is best to let them have center stage when they come together. There is no need to complicated things when you are working with these two ingredients. In fact, you may find that adding […]

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye candy.

Pork Tenderloin in puff pastry

A recipe from my mother, do not scare, really anyone can cook !!!!!!!! I’ll explain the recipe to you step by step and tell you the little tricks to make it happen.

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