Ratatouille – a flavorful and hearty vegetable pan Leave a Comment / Main Course / By Marco Ratatouille – a flavorful and hearty vegetable pan Read More »
Family Fusion Potato Salad Leave a Comment / Main Course / By Marco Family Fusion Potato Salad Read More »
Filet im Teig – Pork Tenderloin in puff pastry Leave a Comment / Main Course / By Marco Filet im Teig – Pork Tenderloin in puff pastry Read More »
Papet vaudois – Leek, potatoes and sausage in harmony. Leave a Comment / Main Course / By Marco Papet vaudois – Leek, potatoes and sausage in harmony. Read More »
Urner Älpermagronen (Swiss Alpine Macaroni from the Canton of Uri) Leave a Comment / Main Course / By Marco Urner Älpermagronen (Swiss Alpine Macaroni from the Canton of Uri) Read More »
Ghackets und Hörnli – one of THE classics in Switzerland Leave a Comment / Main Course / By Marco Ghackets und Hörnli – one of THE classics in Switzerland Read More »
Züri-Gschnätzlets – veal in mushroom and cream sauce Leave a Comment / Main Course / By Marco Züri-Gschnätzlets – veal in mushroom and cream sauce Read More »