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  • 1 box tri-color rotini pasta, cooked according to directions on package
  • 2 tbsp olive oil
  • 1 red onion, diced
  • 2 c. grape tomatoes, halved
  • 1 – 6 oz can black olives, halved
  • 1 c. green olives, halved,
  • 2 tsp lemon juice
  • Salt, black pepper, and garlic powder to taste

Rotini Salad of Grape Tomatoes, Red Onions,…

One day in the middle of finals, I was out of groceries and didn’t have time for a grocery store run.…

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  • 4 vine ripe tomatoes
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp sweet mesquite seasoning (I like Costco’s brand)
  • 2 tbsp honey

Sweet Honey Mesquite Ketchup

I did not like tomatoes as a child. I wouldn’t eat tomato sauce. I picked tomatoes out of salads and off…

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  • 1 head romaine lettuce
  • 3 ripe tomatoes
  • 1 – 15oz can chickpeas
  • 8 oz. mushrooms
  • 1 large sweet onion
  • 4 hard boiled eggs
  • 1 avocado
  • 8 wonton wrappers, cut into 1/2″ sqaures
  • 1 c. shredded purple cabbage
  • 1 tbsp olive oil + more for pan
  • 1/2 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Salad with Sauteed Veggies

I have probably mentioned this before too. I love salads. I’m not always looking for a complex gourmet meal to satisfy…

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  • 1 tbsp olive oil
  • 1 large sweet onion, diced
  • 4 gloves garlic, diced
  • 6 tomatoes
  • 2 ears corn, husked and shucked
  • 2 tbsp fresh basil
  • 1 c. water
  • 2 tsp vegetable consomme
  • 1 -2 tsp kosher salt

Tomato, Basil and Sweet Corn Soup

Let’s talk about sweet corn. I love it. Yellow corn. White corn. Bi-color corn. I don’t discriminate. And tomatoes. Let’s talk…

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  • 1 lb boneless skinless chicken breast
  • 6 chicken-flavor bouillon cubes
  • 3 stalks celery, chopped
  • 4 carrots, peeled and chopped
  • 2 onions, diced
  • 2 c. uncooked white or brown rice
  • Copious amounts of water
  • Black pepper to taste

Chicken and Rice Soup

Okay, so there we were sitting at the table last night and he’s telling me about shtoup (soup). No real recipe,…

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  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

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