Easy

View Ingredients
Save Recipe
x
Ingredients
  • 1 clove of garlic, peeled and sliced into two
  • 400 g. Gruyère cheese, grated
  • 400 g. Vacherin Fribourgeois cheese cut into thin slices
  • 3½ dl white wine
  • 4 teaspoons of cornflour (maizena)
  • 1 teaspoon of lemon juice
  • 1 small glass of kirsch liquor
  • 1 pinch of cayenne pepper

Fondue Moitié-Moitié

Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…

(0 / 5)
x

Lost Password