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  • 3 qt chicken stock can use canned or homemade
  • 1 lg onion chopped
  • 2 carrots peeled and diced
  • 3-4 c. cooked boneless chicken meat (from a rotisserie chicken or canned chicken chunks)
  • 1/2 c. green pepper chopped
  • 3 TBS tomato paste or a can of diced tomatoes
  • 1 tsp garlic powder
  • 1 TBS chili powder
  • 1/4 tsp ground oregano
  • 1 tsp ground cumin
  • 1 TBS. dried parsley
  • 1 pkg taco seasoning
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 can corn drained
  • 1 can dark red kidney beans drained
  • 1 can black beans drained
  • Tortilla chips and toppings of your choice: shredded cheese, green onions, lite sour cream, guacamole, etc.

Chicken Tortilla Soup

Chicken Tortilla Soup is a restaurant favorite, and so easy to make at home! Like any soup, the recipe is pretty…

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  • 2 large eggplants, about 2 pounds
  • 1 egg white
  • 4 tbsp olive oil
  • 2 large onions, peeled and thinly sliced
  • 2 cloves garlic, peeled and crushed
  • 4 eggs
  • 1/2 c. chopped parsley (optional)
  • 1/4 tsp ground saffron, dissolved in 1 tbsp hot water
  • 4 tbsp fresh lime juice
  • 1 tsp baking powder
  • 1 tbsp all-purpose flour
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper

Eggplant Kuku

Among the many gifts my husband gave me when we were first married was a stack of 20 cookbooks. All were…

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  • 14 oz green cabbage, shredded
  • 10 oz purple cabbage, shredded
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp rice wine vinegar
  • 3 scallions, chopped
  • 3 tbsp toasted sesame seeds
  • 1 – 11 oz can mandarin oranges, drained
  • ½ tbsp sesame oil

Sesame Cabbage Salad with Mandarin Oranges

Once upon a time there was a girl who got a little overwhelmed, threw a hissy fit, created culinary excellence, forgot…

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  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup shortening (I like butter flavored Crisco.)
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 c. cold water
  • 2 tbsp sugar.
  • Jelly (any flavor)
  • Chocolate frosting

Peanut Butter and Jelly Sandwich Cookies

Am I the only one who ate a whole lot of PB&J as a kid? Today is all about PB&J sandwiches.…

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  • 1/2 tsp. lemon crystals
  • 1/2 tsp. lime crystals
  • 1/4 c. hot water
  • 1/2 c. white wine
  • 1/4 c. jalapeno juice from a jar of pickled jalapenos
  • 1 1/4 tsp. minced garlic
  • 2 1/2 tsp. liquid mesquite smoke flavor
  • 1 lb. raw shelled deveined shrimp
  • 1 large onion, trimmed, quartered, cut into 1/4" slices
  • 1 green bell pepper, trimmed, seeds removed, cut into 1/4" strips
  • 1 tsp. salt
  • 2 TBS. olive oil or vegetable oil
  • Flour tortillas
  • Assorted toppings: lite sour cream, shredded Colby-Jack cheese, salsa or picante, pico de gallo, guacamole

Shrimp Fajitas

I know that many of you can relate to this experience. You are sitting at a Mexican food restaurant, waiting for…

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Ingredients
  • 6 TBS. Vegetable oil, divided
  • 2 lbs. cubed beef stew meat
  • 2 lg. white onions, chopped 1/2" pieces
  • 6 + 4 c. water
  • 1 tsp. black pepper
  • 1 1/2 tsp. turmeric
  • 4 15-oz. cans dark red kidney beans, drained
  • 2 bunches fresh cilantro, cleaned, picked over, large stems removed and then chopped finely
  • 2 bunches fresh green onions, trimmed and chopped
  • 3 c. dried parsley flakes
  • 3 TBS. dried fenugreek (may be found at a Middle Eastern grocery store or online; called Shanbalileh in Farsi)
  • 3-4 dried limes (limou-omani in Farsi, found at Middle Eastern grocery store or online) (pierced a few times with a fork)
  • 2 tsp. salt
  • Serve with Basmati rice
  • With the condiment Mast-O-Khiar or plain yogurt on the side
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Nutrients
  • Calories: 280
  • Carbohydrates: 25
  • Fat: 15
  • Protein: 18
  • Per 8-oz Serving:

Persian Fresh Herb Stew – Gormeh Sabzi

As we continue to explore international foods that are good for diabetic eating, I am happy to share one of my…

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