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Ingredients
- 2 bunches broccoli, cut into florets
- 4 tablespoons of butter
- 3 ½ tablespoons of flour
- 1 cup of milk
- 1 cup extra sharp cheese, shredded
- ½ cup bread crumbs
- Olive oil for drizzling
- Salt and pepper to taste
Broccoli and Cheese Casserole
Looking for a delicious vegetarian option to bring to a potluck or make as a side dish? Look no further than…